Punjabi Chole Masala

Punjabi Chole Masala is a popular North Indian dish made with chickpeas (chole) cooked in a spicy and flavorful gravy. The dish has a rich and tangy taste that is achieved through a combination of aromatic spices and a tomato-based gravy.

The key spices used in Punjabi Chole Masala include:

Cumin seeds
Coriander seeds
Fennel seeds
Bay leaves
Black cardamom
Green cardamom
Cinnamon
Cloves
Dry red chili
Turmeric
Amchur powder (dried mango powder)
Garam masala
The spices are dry roasted and ground into a fine powder, which is added to the dish during the cooking process. The chickpeas are soaked overnight and then pressure cooked until they are tender. The gravy is made by sautéing onions, ginger, garlic, and green chilies in oil until they are soft and translucent. Tomatoes are then added to the mixture and cooked until they break down and form a thick sauce. The spices are added to the gravy, and the chickpeas are added and simmered until the flavors meld together.

Punjabi Chole Masala is typically served with bhatura (a deep-fried bread) or naan (a type of Indian bread). The dish is hearty, flavorful, and satisfying, making it a favorite among vegetarians and meat-eaters alike.