Kadhai Paneer Masala

Kadhai Paneer Masala is a spice blend used in Indian cuisine to flavor a popular vegetarian dish called Kadhai Paneer. Kadhai Paneer is a spicy and tangy dish made with paneer (Indian cottage cheese), bell peppers, onions, and tomatoes, and is often served with roti or naan bread.

The recipe for Kadhai Paneer Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Coriander seeds
Cumin seeds
Fennel seeds
Black peppercorns
Green cardamom pods
Cinnamon sticks
Bay leaves
Red chili powder
Turmeric powder
Kasuri methi (dried fenugreek leaves)
Salt
To make Kadhai Paneer Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to flavor the Kadhai Paneer dish by cooking it with the paneer and vegetables, along with other seasonings such as ginger, garlic, and fresh coriander leaves. The dish is then garnished with more fresh coriander leaves and served hot.

Kadhai Paneer Masala adds a spicy and tangy flavor to the dish, with a mix of warm, earthy, and slightly sweet notes. It gives the dish its distinctive aroma and taste, making it a favorite among lovers of Indian vegetarian cuisine. The spice mix can also be used to flavor other paneer dishes such as Palak Paneer and Matar Paneer.