Noodles Masala

Noodles masala is a spice blend that is used to flavor various types of noodles such as instant noodles, ramen noodles, or homemade noodles. It is a combination of various spices that enhances the taste and aroma of the noodles.

The recipe for noodles masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Fennel seeds
Black pepper
Turmeric powder
Red chili powder
Garlic powder
Salt
To make noodles masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then sprinkled over the noodles along with other ingredients such as onion, garlic, and vegetables to give them a rich and flavorful taste.

Noodles masala adds a mix of warm, earthy, and slightly spicy notes to the noodles, with a hint of sweetness from the fennel seeds. It enhances the overall flavor of the noodles, making them more delicious and appealing. The spice mix can be stored in an airtight container and used whenever required to add flavor to various noodle dishes.