Jaljeera Masala

Jaljeera Masala is a spice blend used in Indian cuisine to make a refreshing drink called Jaljeera. Jaljeera is a popular summer drink in India and is often served as a digestive and cooling drink after meals. The spice mix adds a tangy and spicy flavor to the drink, making it a favorite among lovers of Indian cuisine.

The recipe for Jaljeera Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Fennel seeds
Mint leaves
Dry mango powder
Black pepper
Black salt
Ginger powder
Asafoetida
Red chili powder
To make Jaljeera Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to make the Jaljeera drink by mixing it with water, lemon juice, and sugar to taste. The drink is then chilled and served over ice.

Jaljeera Masala adds a tangy and spicy flavor to the drink, with a mix of warm, earthy, and slightly sour notes. It gives the drink its distinctive aroma and taste, making it a favorite among lovers of Indian cuisine. The spice mix can also be used to flavor other dishes such as chaat, dahi vada, and aloo tikki.