Dum Aaloo Masala

Dum Aloo Masala is a spice blend that is used to make the popular North Indian dish, Dum Aloo. This dish is made with baby potatoes that are first parboiled, then fried until crispy, and then simmered in a rich and flavorful tomato-based gravy.

The recipe for Dum Aloo Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Fennel seeds
Black peppercorns
Green cardamom pods
Cinnamon sticks
Cloves
Bay leaves
Red chili powder
Turmeric powder
Amchur (dried mango powder)
Kasuri methi (dried fenugreek leaves)
To make Dum Aloo Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to flavor the tomato-based gravy that the baby potatoes are cooked in. The amount of Dum Aloo Masala used can vary depending on personal preference and the desired level of spiciness.

Dum Aloo Masala adds a rich and complex flavor to the dish, with a mix of warm, earthy, and slightly sweet notes. It gives the dish its distinctive aroma and taste, making it a favorite among lovers of Indian cuisine. Dum Aloo Masala can also be used to flavor other potato-based dishes. The dish is typically served with rice or naan bread, and garnished with fresh cilantro.