Daal Makhni Masala

Daal Makhni Masala is a spice blend that is used to make the popular North Indian dish, Daal Makhni. This dish is made with black lentils (urad dal) and kidney beans (rajma) that are cooked with butter, cream, and a blend of aromatic spices to create a rich and creamy stew-like dish.

The recipe for Daal Makhni Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Black peppercorns
Green cardamom pods
Black cardamom pods
Cinnamon sticks
Cloves
Bay leaves
Nutmeg
Red chili powder
Turmeric powder
Kasuri methi (dried fenugreek leaves)
To make Daal Makhni Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to flavor the lentil and kidney bean-based dish. The amount of Daal Makhni Masala used can vary depending on personal preference and the desired level of spiciness.

Daal Makhni Masala adds a rich and complex flavor to the dish, with a mix of warm, earthy, and slightly sweet notes. It gives the dish its distinctive aroma and taste, making it a favorite among lovers of Indian cuisine. Daal Makhni Masala can also be used to flavor other lentil or bean-based dishes. The dish is typically served with rice or naan bread, and garnished with fresh cilantro or cream.