Chicken Gravy Masala

Chicken Gravy Masala is a spice blend that is used to make a rich and flavorful gravy to accompany chicken dishes. The gravy is typically made by cooking onions, tomatoes, and other aromatic spices in a rich chicken broth or cream, and then simmering the chicken pieces in this sauce until they are tender and fully cooked.

The recipe for Chicken Gravy Masala can vary depending on the region and personal preferences. However, some common ingredients include:

Cumin seeds
Coriander seeds
Black peppercorns
Green cardamom pods
Black cardamom pods
Cinnamon sticks
Cloves
Bay leaves
Nutmeg
Red chili powder
Turmeric powder
Paprika
Kasuri methi (dried fenugreek leaves)
To make Chicken Gravy Masala, the spices are dry roasted until fragrant and then ground into a fine powder. This spice mix is then used to flavor the onion and tomato-based sauce that is used to cook the chicken. The amount of Chicken Gravy Masala used can vary depending on personal preference and the desired level of spiciness.

The Chicken Gravy Masala adds a rich and complex flavor to the gravy, with a mix of warm, earthy, and slightly sweet notes. It gives the sauce its distinctive aroma and taste, making it a favorite among lovers of Indian cuisine. Chicken Gravy Masala can also be used to flavor other chicken dishes or curries. The dish is typically served with rice or naan bread, and garnished with fresh cilantro or mint.