Amritsari Chole Masala

Amritsari Chole Masala is a popular vegetarian dish from the Amritsar region of Punjab, India. It is made with chickpeas (also known as chole or chana), which are cooked in a spicy and tangy tomato-based gravy. The dish is typically flavored with a blend of aromatic spices like cumin, coriander, garam masala, and dried mango powder (amchur).

To prepare Amritsari Chole Masala, the chickpeas are soaked overnight and then boiled until they are tender. Meanwhile, a masala or spice mix is prepared by frying onions, ginger, garlic, and tomatoes in oil until they are caramelized and cooked through. The masala is then blended with spices and added to the cooked chickpeas, along with some water. The dish is then simmered on low heat for some time until the flavors meld together.

Amritsari Chole Masala is typically served hot with fluffy bhature (a type of deep-fried bread) or kulcha (a type of Indian bread made with maida flour). It is also often garnished with chopped onions, coriander leaves, and lemon wedges, which add freshness and a tangy kick to the dish.